Wow! I was just cleaning out my fridge and decided that the litre of milk that I’d been saving (to make sour-milk pancakes) since I bought it at Christmas should probably be thrown out.
As I poured it down the sink, I noticed that it wasn’t even curdled yet, so decided to taste it – and it wasn’t even sour!
What kind of milk – or any food product – last for that length of time? This stuff must be pure chemicals, or treated to the point where it couldn’t possible have any nutritional value left.
